Durian Jelly Cheesecake

Overview

Durian is my favorite. If you eat too much, you will get angry. You can eat a little less each time and use more to make desserts and cakes. Hence this work! Haha, after tasting it: It tastes better than eating durian alone! It’s more nutritious and can last for a few more days!

Tags

• cake
• anchor cream cheese
• butter
• durian
• fish gelatin powder
• oreo cookies
• six-inch square mousse circle
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Take the core of Oreo cookies and press them into powder

   

2. 2 Add softened butter and mix well

   

3. 3 Pour into the mold and flatten with a spoon. I use a 6-inch one, but you can change it to a round one, whichever you like!

   

4. 4 Add a small amount of milk to the fish gelatin powder and soak until it expands, then melt in water

   

5. 5 Beat the light cream until 6 cents thick, set aside

   

6. 6 Put the durian pulp, milk, and cream cheese into a blender and beat until it becomes a thick liquid. Add dissolved fish gelatin powder. (I think using a blender is easier than softening the cheese and then blending it, and the texture is finer)

   

7. 7 Mix with light cream, this is very important, and mix well.

   

8. 8 Pour into the mold and flatten, then refrigerate overnight

   

9. 9 After demoulding, cut into pieces and the demoulding method has been mentioned before when making mousse. Use a hair dryer to blow all around and it will be easy to demould. When cutting, scald it with hot water, and it will look good when cut out!