Kelp and mung bean porridge

Kelp and mung bean porridge

Overview

How to cook Kelp and mung bean porridge at home

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Ingredients

Steps

  1. Soak kelp until soft and cut into slices, soak mung beans for 2 hours

    Kelp and mung bean porridge step 1

  2. After two hours, the mung beans will become much plumper and can be broken into pieces by pressing with your hands

    Kelp and mung bean porridge step 2

  3. Wash the mung beans and kelp and put them into the rice cooker. Add water to about 3/5 of the pot (you can add a little more water if you like soup)

    Kelp and mung bean porridge step 3

  4. Cover and cook for 1 hour and 30 minutes

    Kelp and mung bean porridge step 4

  5. After the fire ceases, add white sugar while it is still hot, stir evenly, and taste the sweetness

    Kelp and mung bean porridge step 5