Sweet Potato Glutinous Rice Cake

Overview

How to cook Sweet Potato Glutinous Rice Cake at home

Tags

• staple food
• home cooking
• bean paste filling
• glutinous rice flour
• ripe sweet potatoes
• white sugar
• water

Ingredients

Steps

1. 1 Ripe sweet potatoes pressed into puree

   

2. 2 Pour in glutinous rice flour, sugar and water

   

3. 3 Knead into a smooth dough

   

4. 4 Divide into 6 equal portions

   

5. 5 Take a portion and press it into a cake, then wrap it with an appropriate amount of bean paste filling

   

6. 6 Wrap well and knead into a ball

   

7. 7 Roll into cake

   

8. 8 Pour appropriate amount of oil into the pan and put in the rolled cake

   

9. 9 Fry until both sides are golden brown, soft, glutinous and sweet, very delicious