Pickled fish

Overview

How to cook Pickled fish at home

Tags

• private kitchen
• blackfish
• chili
• cooking wine
• coriander
• cornstarch
• onions
• salad oil
• sauerkraut
• soybean sprouts
• tofu
• salt

Ingredients

Steps

1. 1 Cut the black fish into fillets, wash it several times with water, put it in a plate, add a little cooking wine and water and soak it for a while until the fish meat turns white, remove the water, add a little salt and cornstarch and mix well!

   

2. 2 Fry the fish head and fish bones first, then add the sauerkraut into the pot and stir-fry.

   

3. 3 Put it in a pot and bring to a boil. Cook for a while. The soup will turn white. Add tofu and bring to a boil. Add bean sprouts

   

4. 4 After boiling, add the fish fillets, cover the lid, heat the wok, add an appropriate amount of salad oil, chopped green onion, and pepper, and pour it on the fish fillets.

   

5. 5 Add a few more cilantro, turn off the heat, and the fragrant pickled fish is ready, very appetizing!