Blueberry Braided Bread

Overview

This braided bread is made together with the previous scallion bread. Making bread on the weekend is so addictive, I made three pots in a row, haha, it is so delicious with blueberry jam. This time the blueberry braided bread recipe is the same as the previous bread, but the shape has been changed a bit, and the taste is also very delicious!

Tags

• baking
• children
• breakfast
• blueberry jam
• butter
• egg
• frosting
• high gluten flour
• yeast
• milk

Ingredients

Steps

1. 1 grams of high-gluten flour, a bottle of blueberry jam, 40 grams of icing sugar, one egg, 35 grams of butter, 80 grams of milk, 3 grams of yeast,

   

2. 2 Add milk into an oil-free and water-free basin, then beat in eggs, sift in high-gluten bread flour, put yeast in the middle, put icing sugar along the edge of the basin, knead the dough at low speed for 20 minutes with a chef's machine, add butter after about 10 minutes. Knead the dough well, cover it with plastic wrap and let it rise until doubled in size

   

3. 3 Knead the dough to deflate, divide into several pieces of dough, and roll into long strips. Spread the blueberry sauce on both sides, then braid them across each other,

   

4. 4 Let the bread double in size, brush with egg wash and sprinkle with sesame seeds. Preheat the oven for 5 minutes in advance and bake at 180 degrees for 15 minutes

   

5. 5 The soft and delicious blueberry braided bread is out of the oven, and you can smell the aroma even before you take it out,

   

6. 6 Blueberry jam tastes great

   

7. 7 The blueberry jam is sweet and tastes delicious

   

8. 8 Soft and delicious bread