Delicious pudding

Overview

How to cook Delicious pudding at home

Crack the whole eggs and egg yolks into a bowl and mix well, add the seeds from the vanilla pod, pour in the milk and sugar and mix well.
Strain the egg mixture through a fine mesh sieve a few times.
Pour the egg liquid into a bowl, cover it with a layer of plastic wrap, and poke a dozen or twenty small eyes with your teeth. Add cold water to the steamer, cover the steamer with gauze, boil the water over high heat, put the pudding bowl into the pot, steam over high heat for 1 minute, then turn to low heat for 8 to 10 minutes and turn off the heat.
After turning off the heat, do not lift the lid, continue to simmer for ten minutes, then take it out and put it in the refrigerator to refrigerate, and the finished product is ready.