Cherry Toast
Overview
It’s the Cherry Festival right now, and there are both red and purple varieties. To create colors, how can this cherry not be among them? Today I specially baked a pink toast just to make this cherry toast. Make a heart shape out of the toast slices, boil the cherries into rock sugar cherries and put them in. They are red and full of love, aren't they? The surface is also brushed with a mixture of maple syrup and butter. It is shiny and tastes sweet. Make a cherry toast like this for your loved one, he or she will definitely like it! The recipe also includes how to make rock-sugar cherries. The prepared cherries have many uses and can also be used with cakes, desserts, etc.
Tags
Ingredients
Steps
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Make the candied cherries first. Wash the cherries and use a straw to remove the cores
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Peel the cherries and put them into a pot. Beat the rock sugar into powder and sprinkle evenly. Leave it for about an hour to allow the sugar to melt
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The rock sugar melts completely
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Put on the fire and cook over low heat for about ten minutes
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Cook until the soup is thick and then allow to cool and set aside. If you make more, you can seal it in a bottle and refrigerate it, and it won’t go bad for about half a month
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Next, make the western toast. Pour the milk and eggs into a bowl and mix well.
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Sieve to make it more fine
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Make two slices of toast and cut a heart shape in the middle
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Soak it in egg milk and let the bread soak up the egg milk
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Heat the iron pan, add a little oil, add the toast and fry for 2 minutes until the bottom is basically set
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Put maple syrup and butter into a bowl, melt over warm water, and mix well
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Spread the butter syrup on and around the fried toast
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Preheat the oven in advance, bake at 150 degrees for 8 minutes
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Take out the baked toast base and put it on a plate
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Add the cherries, brush an even layer of butter syrup on the surface, and enjoy
