Stir-fried Chinese Sausage with Bean Curd

Overview

Yuba is a soybean product made from soybeans that are ground, cooked, and then solidified and dried. Bean curd is made from soybeans and has similar nutritional value to soybeans and is very beneficial to the human body. The health-care functions of yuba are almost the same as those of soy milk, and it is suitable for almost everyone to eat. Today I stir-fried yuba with sausages. The originally tasteless yuba absorbs the greasiness of the sausage and immediately becomes mellow and moist, while the sausage becomes oily but not greasy because of the presence of the yuba. Green garlic is added to add color and flavor to them, making this ordinary home-cooked dish delicious and full of flavor. Do you want to try it too?

Tags

• hot dishes
• home cooking
• winter recipes
• bean curd
• black fungus
• green garlic
• oil
• sausage
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Soak the yuba in water in advance to soften it; cut it into small pieces after soaking,

   

3. 3 Boil water in a pot, add an appropriate amount of salt, add yuba and blanch it;

   

4. 4 Then add the black fungus and blanch it and set aside;

   

5. 5 Heat a pan with cold oil, put the sausage in and stir-fry;

   

6. 6 Stir-fry until fragrant, add blanched yuba and fungus and stir-fry;

   

7. 7 Stir fry for a minute or two and then add salt to taste;

   

8. 8 Finally, add the green garlic before serving and stir-fry until the green garlic changes color.

   

9. 9 Transfer to a plate.