【Shanghai】Crab meat vermicelli

【Shanghai】Crab meat vermicelli

Overview

The swimming crab meat is tender and delicious, and can be fried or steamed. If you change the cooking method, remove the crab meat and cook it with the vermicelli, the flavor will be greatly improved. During the Chinese New Year, making such a banquet dish will take the dish to a higher level. If you like it, try it.

Tags

Ingredients

Steps

  1. Wash the swimming crabs and prepare vermicelli

    【Shanghai】Crab meat vermicelli step 1

  2. Prepare ginger, green onions and rice wine

    【Shanghai】Crab meat vermicelli step 2

  3. Put the swimming crab into the steamer, add the green onions and ginger, cover and steam for 10 minutes

    【Shanghai】Crab meat vermicelli step 3

  4. Remove the crab meat and soak the vermicelli in boiling water

    【Shanghai】Crab meat vermicelli step 4

  5. Heat oil in a pan, add ginger and saute until fragrant

    【Shanghai】Crab meat vermicelli step 5

  6. Add crab meat and stir-fry until fragrant, then add rice wine

    【Shanghai】Crab meat vermicelli step 6

  7. Add water and boil

    【Shanghai】Crab meat vermicelli step 7

  8. Add salt to taste

    【Shanghai】Crab meat vermicelli step 8

  9. Add lemon steamed fish soy sauce (you can use light soy sauce instead)

    【Shanghai】Crab meat vermicelli step 9

  10. After the vermicelli is cooked, sprinkle with chopped green onions and turn off the heat.

    【Shanghai】Crab meat vermicelli step 10

  11. Serve

    【Shanghai】Crab meat vermicelli step 11