Seafood dumplings
Overview
Born on the coast of Northeast China, I have a special liking for dumplings stuffed with seafood! I mixed this ingredient at will, but it tastes great
Tags
Ingredients
Steps
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Kneading the dough with warm water can make the dumpling wrappers softer and stronger! Knead the dough into a smooth ball and let it rest for half an hour!
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Mix the stuffing. Put the leek pork, chopped clam meat and ingredients in a basin, stir clockwise until the stuffing is thick!
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Dumplings made with dry skin!
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The Supor electric steamer I use takes about 35 minutes, and the dumplings are ready!
