Pumpkin cake with bean paste

Overview

I went home and made some food for my family. The first time I made it, it was gone after a while. The second time I did it, it didn't work for a while. My mother-in-law said she would make more, but she didn’t even have enough.

Tags

• snacks
• old man
• dinner with friends
• autumn recipes
• lunch
• bean paste filling
• bread crumbs
• edible oil
• glutinous rice flour
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Slice the pumpkin and steam it in a pressure cooker

   

2. 2 Add a spoonful of sugar to the pumpkin

   

3. 3 Add glutinous rice flour

   

4. 4 Soft into a ball

   

5. 5 Shape the bean paste filling into small balls

   

6. 6 Take a piece of dough to wrap the bean paste

   

7. 7 Coat it in bread crumbs and do it all at once

   

8. 8 flatten

   

9. 9 Put oil in the pot

   

10. 10 After the oil is hot, fry the pumpkin cakes

    

11. 11 Fry until golden brown and remove

    

12. 12 Blast them all at once