Radish skin with soy sauce and vinegar

Radish skin with soy sauce and vinegar

Overview

I'm going to steam the radish in the evening, cut off the radish skin, add soy sauce and vinegar and it's ready to eat. It's a very good little pickle

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Ingredients

Steps

  1. Wash the radish.

    Radish skin with soy sauce and vinegar step 1

  2. Cut off the skin.

    Radish skin with soy sauce and vinegar step 2

  3. Add vinegar and soy sauce. Just soak it for 2 hours.

    Radish skin with soy sauce and vinegar step 3

  4. Plate.

    Radish skin with soy sauce and vinegar step 4