Matcha Crispy Saboull Cookies, the biscuits are crispy and the ganache is silky and tea-flavored, so delicious that you can’t stop eating them.

Overview

Today I will make a simple matcha crispy sabouille cookie. The outer shell is crispy and fluffy. Once you take a bite, the crispy cookie has a rich tea aroma and a silky matcha ganache filling. It is so delicious that you can’t stop eating it.

Tags

• baking
• almond flour
• egg liquid
• low gluten flour
• matcha powder
• milk powder
• unsalted butter
• whipping cream
• white chocolate
• powdered sugar

Ingredients

Steps

1. 1 Sift 80 grams of low-gluten flour, 20 grams of almond flour, 15 grams of milk powder, 30 grams of powdered sugar, and 5 grams of matcha powder.

   

2. 2 Then put it into the grinder.

   

3. 3 Take 50 grams of unsalted butter directly from the refrigerator, cut it into small pieces and put it into a grinder.

   

4. 4 Grind at low speed into uniformly small particles. Note: Do not crush for too long to avoid clumping.

   

5. 5 . Add 15 grams of egg liquid and shake while crushing.

   

6. 6 Beat into small, distinct particles.

   

7. 7 Wrap in plastic wrap and refrigerate for 30 minutes.

   

8. 8 Put 50 grams of white chocolate and 40 grams of light cream together and melt them over heat.

   

9. 9 Sift in 3 grams of matcha powder.

   

10. 10 Stir until color is uniform.

    

11. 11 Cover the surface with plastic wrap and refrigerate for 1 hour.

    

12. 12 Take out the refrigerated puff pastry and mix it a little, prepare the mold and put it in with a spoon.

    

13. 13 Then use a rolling pin to flatten it slightly, being careful not to use too much force or to press it too hard.

    

14. 14 Then demoulding and molding, each operation is done again.

    

15. 15 Preheat the oven to 150°C and bake for about 20 minutes. Note: You can place a baking sheet on the upper layer to prevent the matcha from discoloring.

    

16. 16 After baking, take it out and let it cool for later use.

    

17. 17 Take out the refrigerated matcha ganache and mix it briefly.

    

18. 18 Set aside a piping bag.

    

19. 19 Take a completely cooled cookie and top with matcha ganache.

    

20. 20 Just clip on another piece.

    

21. 21 Matcha Sable Cookies, completed O(∩_∩)O

    

22. 22 Cookies? They have a crispy texture.

    

23. 23 The silky matcha ganache filling is so delicious that you won’t be able to stop eating it.