Green juice cake

Overview

How to cook Green juice cake at home

Tags

• pastries
• baking powder
• edible oil
• egg
• flour
• green juice
• sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients first

   

2. 2 Beat the egg whites with one third of the sugar.

   

3. 3 Add sugar three times in a row and beat until it becomes as pictured below, creamy

   

4. 4 Beat the egg whites

   

5. 5 Add milk

   

6. 6 Sift the flour and stir into egg paste

   

7. 7 Add green juice and baking powder and mix well

   

8. 8 Add the beaten egg whites and mix well

   

9. 9 Add cooking oil and mix well

   

10. 10 Put the cup into a cup and bake it in the middle rack of the oven at 180 degrees for forty-five minutes (the oven needs to be preheated in advance)

    

11. 11 Dang dang dang, it’s out. Served with a glass of honey green juice. It tastes great, and you won’t get fat if you eat more