When food meets beautiful utensils, when I meet you, at the most beautiful moment for each other - fruity yam puree

Overview

How to cook When food meets beautiful utensils, when I meet you, at the most beautiful moment for each other - fruity yam puree at home

Wash the yams and steam them until soft.
Peel the steamed yam.
Pound the peeled yam into yam paste.
Take out part of the yam puree, add a little sugar and matcha powder, stir well to make green yam puree.
Use white yam paste to make a sunflower flower shape.
Use green yam paste to shape branches and leaves.
Put the white yam puree into a piping bag and trace the shape of the veins on the leaves.
Spread the pineapple jam on the flower leaves, put the blueberry jam in a piping bag and trace the pattern on the center of the flower.