Purple radish and egg sauce noodles

Overview

My family likes to eat mixed noodles. Add some vegetables, add some sauce, stir-fry it and eat it with the noodles. It’s delicious.

Beat the eggs and set aside.
Peel and dice the radish.
Heat oil in a pan and sauté garlic until fragrant.
Add the diced purple radish and stir-fry.
Fry the diced radish until raw, then pour in the egg liquid and stir-fry.
Fry the eggs into small pieces.
Add a spoonful of soybean paste.
Add a spoonful of Laoganma black bean sauce.
Add a little water and cook.
Take another pot and put the noodles in and cook until the noodles are cooked. Place the cooked noodles in the bottom of a bowl and spoon the cooked egg sauce on top.