Fried rice with crab sticks and vegetables
Overview
How to cook Fried rice with crab sticks and vegetables at home
Tags
Ingredients
Steps
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Ingredients: crab sticks, green vegetables (washed), rice
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Place the washed green vegetables on the chopping board and chop into pieces, set aside.
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Peel off the wrapping paper from the crab fillets, place on a chopping board and chop into pieces, set aside.
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Heat oil in a pan, add chopped green vegetables and stir-fry.
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Then, add the rice and sliced crab sticks and stir-fry.
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Then, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and stir-fry until combined.