Baicai Dumplings

Overview

A must-have for New Year’s Eve dinner.

Beat the spinach into juice, add a little salt into the flour, and knead it into a dough.
Prepare a white dough and one kneaded with spinach juice.
Roll the spinach dough into a long strip shape.
Knead the white flour into a long strip and place it in the middle of the green dough.
Wrap it up and cut off any excess on the sides.
Knead.
Cut into pieces, lay them flat and press them, then roll them out.
Wrap in the meat filling prepared in advance.
It’s wrapped.
Steam in a pot.
Take out of the pot.
😍😍