Spicy and sour pickled pepper radish

Overview

How to cook Spicy and sour pickled pepper radish at home

Tags

• cold dishes
• old man
• sichuan cuisine
• breakfast
• winter recipes
• pickled pepper
• white radish
• white sugar
• white vinegar

Ingredients

Steps

1. 1 One white radish, peeled and cut into 1cm square strips.

   

2. 2 First put 2 tablespoons of sugar and evenly coat the radish.

   

3. 3 Then add 2 tablespoons of white vinegar. I use white grape vinegar. A bottle of better white vinegar costs about twenty or thirty yuan. A bottle of white vinegar that costs a few yuan has a very pungent smell when opened, while high-quality white vinegar has a very soft taste.

   

4. 4 If you like it slightly spicy, add 120 grams of pickled pepper. 120g contains pickled pepper water and chili pepper. If you want it to be very spicy, you can add 210 grams of pickled pepper.

   

5. 5 You can eat the radish after soaking it for 10 minutes. If you can't eat it all at once, just put it in the refrigerator and eat it in 3-5 days.