Yong Tau Foo

Overview

Tofu is nutritious and healthy and everyone loves it. Add some seasonings to the tofu to make it even more delicious!

Cut a large piece of old tofu into square pieces, use a round spoon to dig a hole in the tofu block and set aside. Chop the meat, chop the mushrooms and carrots into appropriate amounts and mix into the minced meat, add salt, light soy sauce and thirteen spices and mix well. Stuff the mixed minced meat into the scooped tofu. As shown in the picture.
Place the tofu cubes stuffed with meat into a frying pan and fry. Fry the side stuffed with meat first to set it.
Place the fried tofu into the casserole.
Add water to the casserole, add ginger slices, green onions, and a small amount of pickled peppers to add flavor. Bring to a boil over high heat, then simmer over low heat for about a quarter of an hour. The aroma will overflow after opening the lid. Add a small amount of salt, drop a few drops of sesame oil, and it's OK.
The fragrance is fragrant.