Bolognese

Overview

How to cook Bolognese at home

Tags

• homemade sauce
• chicken essence
• dried fragrant
• dried shiitake mushrooms
• ginger powder
• june sweet bean paste
• light soy sauce
• pork
• salad oil
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Soak the dried shiitake mushrooms and chop them into pieces, add dried sesame seeds, onions, ginger, garlic, and mince the pork. Keep the water for soaking the shiitake mushrooms for later use

   

2. 2 Warm the oil in a pan, pour in the minced pork, break up the minced ginger, add half a spoonful of cooking wine and stir-fry until it changes color

   

3. 3 Add shiitake mushrooms and dried sesame seeds and stir-fry, add an appropriate amount of light soy sauce

   

4. 4 Put two spoons of bean paste, you can increase or decrease it according to your own taste

   

5. 5 Pour in the water for soaking the mushrooms and simmer for a while

   

6. 6 When the soup is not very thick, add minced onion, garlic, salt and chicken essence, then stir-fry evenly and take it out of the pot

   

7. 7 Picture of the finished product, you can refrigerate it when it’s cool and eat it as you go. You can use it when eating noodles or cooking. It’s very fragrant...