Bullfrog Casserole

Overview

Bullfrog is a favorite dish that I usually order when I go to the store. I wanted to try it yesterday. The bullfrog was still moving when I was handling it, and it screamed while I was washing it. I felt a little inferior! I searched online for a simpler way to cook it, and it was pretty good. I added some oil and it tasted great.

Tags

• hot dishes
• bullfrog
• chicken essence
• dried soy sauce
• garlic
• old soy sauce
• onions
• oyster sauce
• potatoes
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut the bullfrog into pieces, mix well with salt, cooking wine, cornstarch and oil and marinate for half an hour.

   

2. 2 Peel and cut potatoes into cubes.

   

3. 3 Cut some onions and set aside

   

4. 4 Appropriate amount of onion, ginger and garlic

   

5. 5 Fry the marinated bullfrog in oil until golden brown, remove and put in a casserole for later use.

   

6. 6 The potatoes are also pressed in the oil pan until golden brown, and the garlic is also oiled.

   

7. 7 Add the onion, ginger and garlic to the wok and saute until fragrant, add the bullfrog and potatoes, add dark soy sauce, sugar, oil and water and bring to a boil, reduce the juice over high heat and put it into a casserole.