Jackfruit Kernel French Bread
Overview
It’s actually just the French bread program of the bread machine. This time, the jackfruit core is no longer particles, but minced. The idea came from sweet potato and chestnut bread. I was originally worried about the 50 grams of sweet potato puree. In the non-sweet potato season, although it is not difficult to get a sweet potato for these 50 grams, I don’t want to think about consuming the remaining part. I thought maybe I should give up, but suddenly I found a new way of thinking. Why can’t sweet potatoes also be turned into jackfruit cores? Since sweet potatoes are puree, chestnuts are puree. All of a sudden, the problem was gone, and he acted like the wind. There is nothing simpler and easier than making bread with a bread machine. Just put in all the ingredients and get it done with just one click. . . . . . But why does this bread have such a strange shape? After it cooled and cut into pieces, the bread felt so solid, it looked more like a steamed bun? Is it because all the ingredients are used directly from the refrigerator without being warmed to room temperature, thus affecting the growth of yeast? It’s also good to eat as steamed buns. . . .
Tags
Ingredients
Steps
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Ingredients: 250 grams of high-gluten flour, 100 ml of milk, 100 grams of cooked jackfruit core, 1 egg. 15g sugar, 3g yeast, 20g butter
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Chop the jackfruit core into a food processor,
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Beat into powder and set aside.
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Eggs, milk, sugar, butter, pour into bread bucket,
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Add the chopped jackfruit core,
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Pour in the flour and place the yeast on top of the flour.
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Place the bread bin into the bread machine and lock it in place.
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Choice program 4: French bread.
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Set the weight to 500 grams,
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Start.
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When the bread machine is finished baking, turn it off and uncover it.
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Take out the bread bucket,
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Turn out the bread and let cool.
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Slice and serve.
