Durian Layer Cake
Overview
Thousand-layer cakes are very popular recently, and many people like durian, so they made durian layer cakes. The fragrance of cream and durian fascinates many people!
Tags
Ingredients
Steps
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Pour water and milk into the bowl and stir evenly.
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Add pandan powder to the mixture in step 1 and stir evenly.
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Stir until there are no dry powder particles.
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Crack the eggs in another bowl and beat evenly with a whisk.
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Sift the egg liquid and pour it into the mixture of milk, water and pandan powder.
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Sieve the mixed pancake paste again.
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Preheat the pan, turn down the heat and spread the pancake skin.
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Remove the pan from the heat, spoon in a spoonful of pandan paste, and shake the pan to spread the pandan paste evenly over the entire pan.
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Crush durian meat with a spoon and make durian puree.
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Fry the pancake skin until the edges become raised, then it is ready to be served. Finish all the pancake skins in turn and let them cool for later use.
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A layer of skin, a layer of cream and durian puree.
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After all the layers have been laid, put it in the refrigerator for about an hour.
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Remove and cut into pieces.
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Decorate a little and enjoy!
