Spinach finger cakes

Overview

This biscuit is specially made for my baby, who is now one year and two months old. I usually make some finger biscuits for him as a teething food. I have long wanted to make some vegetable finger biscuits for him, but it is difficult to dry vegetables, so I have not done so. ACA's smart oven can bake at low temperatures, which solves this problem. Use it to make dehydrated vegetables. Baking at a low temperature of 80-90 degrees can well retain the color of vegetables. The color of the prepared vegetable powder is very beautiful, and it is very useful for making biscuits, cakes, etc. Today I used spinach powder to make this finger cake, and my baby loved it. Generally, 2 eggs in finger biscuits need to be mixed with about 50 grams of sugar. It is not easy for babies to eat too much sugar. I only put 10 grams of rock sugar powder and very little sugar. The biscuits have a faint spinach fragrance, are healthy and delicious, and can be eaten by babies with confidence.

Tags

• baking
• children
• afternoon tea
• cookie powder
• egg
• rock sugar powder
• spinach powder
• lemon juice

Ingredients

Steps

1. 1 Prepare the ingredients. I powdered the rock sugar myself with a food processor. Spinach powder has posted a recipe before: dehydrated vegetables. If you need it, you can check it out

   

2. 2 Crush the dehydrated spinach and sift it

   

3. 3 Mix the sifted spinach powder and flour

   

4. 4 Sieve to mix evenly

   

5. 5 Pour the egg whites into a basin that is oil-free and water-free, and add a few drops of lemon juice

   

6. 6 Add half of the rock sugar powder when whipping the fish eye foam, and then add it again when the egg whites are fine. I used less sugar and added it in two batches. If I used a large amount, I added it in three batches.

   

7. 7 Whip the egg whites until they form stiff peaks, and the egg beater in advance forms a straight triangle

   

8. 8 Beat the egg yolks and pour into the egg whites

   

9. 9 Mix evenly by stirring.

   

10. 10 Then sift in the mixed powder

    

11. 11 Still using the mixing method, stir until there is no dry powder left

    

12. 12 Put it into a piping bag and squeeze it into strips

    

13. 13 When beating egg whites, set the oven to 160 degrees and preheat. I use the ACAGT400. The oven will beep to remind you when the preheating is completed.

    

14. 14 The oven is preheated and the cookies are just finished. Put it in the oven, press the start button, and bake for 20-25 minutes

    

15. 15 The baked biscuits are very crispy after cooling and have a melt-in-the-mouth texture, especially suitable for babies.