Recipes tagged "Spinach powder"
18 recipes found
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Spinach checkerboard toast
I often bake toast to eat, but because there are few people at home, I often have some left over. The taste of toast that has been left out for a long time becomes bad, and it is wasted if I don’t want to eat it. I recently bought a small toast mold. It’s not big, and it’s just enough for our family to bake one piece of toast for one day. It’s pretty good. Use it to make spinach checkerboard toast, green and white, fresh and eye-catching!
Baking Good looks -
Christmas tree cake
The atmosphere of Christmas is getting thicker and thicker. The streets and alleys are full of Christmas trees and Santa Claus. How can those who often cook delicious food miss a Christmas tree? Let’s make a Christmas tree to celebrate the festival.
Baking children -
Rainbow Egg Pasta
Part of the rainbow wontons was made into rainbow egg pasta, which has beautiful color (no added pigment), good flexibility, beautiful and complete egg shape, juicy and delicious, and a healthy and nutritious breakfast.
Staple food Pasta -
Spinach finger cakes
This biscuit is specially made for my baby, who is now one year and two months old. I usually make some finger biscuits for him as a teething food. I have long wanted to make some vegetable finger biscuits for him, but it is difficult to dry vegetables, so I have not done so. ACA's smart oven can bake at low temperatures, which solves this problem. Use it to make dehydrated vegetables. Baking at a low temperature of 80-90 degrees can well retain the color of vegetables. The color of the prepared vegetable powder is very beautiful, and it is very useful for making biscuits, cakes, etc. Today I used spinach powder to make this finger cake, and my baby loved it. Generally, 2 eggs in finger biscuits need to be mixed with about 50 grams of sugar. It is not easy for babies to eat too much sugar. I only put 10 grams of rock sugar powder and very little sugar. The biscuits have a faint spinach fragrance, are healthy and delicious, and can be eaten by babies with confidence.
Baking children -
【Henan】Spinach soft pie
I recently purchased several new baking pans, and I have been busy making various snacks for the past two days. It’s Chinese New Year. Whether you eat it yourself or give it to others, homemade snacks are more popular than bought ones. The little soft pie I made today is made by adding spinach powder to the flour. The spinach powder is made by myself, which makes it safer to eat, and the snack is also much healthier. When I gave it to my baby, I didn’t even give him a sandwich. I gave it to him as a small cake. My two eldest children like the stuffed ones because they have a richer flavor and better texture. However, the stuffed ones have a lot of sugar in them, so I only eat them with each little one. When these small snacks are squeezed onto the baking sheet, it is best to have the same size, so that they look better after being sandwiched. The macaron baking sheet I used is stamped and the size is easy to control. After the finished product was filled, I originally planned to wrap it with a layer of chocolate, but I was worried that the calories would be too high, so it was left. It would look better if covered in chocolate.
Baking Cake flour -
Baby nutritional meal replacement powder
When my little one was little, I often made this kind of meal replacement powder, and he liked it too. Now he is older and has gone to preschool. With his parents, he needs to eat at home in the morning. But the children were too busy in the morning to make too complicated food, so I made some meal replacement powder. When I didn’t have time in the morning, I could quickly make a bowl of porridge and mix it with the staple food. The children would be full and nutritious, and their parents wouldn’t have to waste too much time. This meal replacement powder is based on rice. The rice is selected from Wuchang Daohuaxiang selected by Gourmet World. The added powders such as spinach, pumpkin and yam are also made by ourselves. It is particularly safe for children to eat. Moreover, a lot of yam and pumpkin powder are added, which is also very good for the health of children's spleen and stomach.
Private kitchen baby -
Flower basket steamed buns
Learn how to cook Flower basket steamed buns with Staple food and Pasta.
Staple food Pasta -
Yogurt Cloud Toast
This colorful auspicious cloud yogurt cloud toast is my favorite. It not only looks good in shape, but also has a good meaning. Bake a few during the New Year to make it even more festive. The color I used is natural fruit and vegetable powder. Although the color is not very bright, it is healthy and soft in color. Except for the strong matcha flavor, everything else tastes very mild and does not compete with each other's taste.
Baking Good looks -
Rainbow wontons
Rainbow wontons are a delicacy that was often made in the past. Today, I make some rainbow wontons for my family as breakfast at work. Cook some wontons, crack a few poached eggs, and mix them with different vegetables. It is simple, quick, nutritious, and appetizing.
Snacks Home cooking -
Vegetable (powder) cake roll
Cake roll series two... This creative cake roll is hand-painted with 3 types of vegetable powder (ie: spinach powder, carrot powder, beet powder). Although it is not as bright as food coloring, it does not lose color, and it is a natural delicacy with healthy nutrition and zero added nutrients, suitable for all ages.
Baking Breakfast -
Meat floss, spinach and milk-flavored flower rolls, both delicious and beautiful
Delicious meat floss, spinach and milk-flavored flower rolls, with a light milky milk aroma and a hint of salty aroma of meat floss, very delicious.
Pasta Home cooking -
Three Color Cream Cake
This cake was made on my daughter's birthday according to the Gregorian calendar. The little girl said that she also wanted to eat cake on her birthday according to the Gregorian calendar. Seeing that the family had nothing prepared and only had these kinds of colored powders, she could only make a simple cake. The above ingredients are for two 6-inch cakes. If you are making one cake, you can cut the portion in half.
Baking children -
New Year’s Eve “Baicai Dumplings”
The New Year is approaching 2007 with a relaxed pace. Eating dumplings on the New Year has always been a custom. Today's Baicai Dumplings imply good luck, abundant wealth, and a strong flavor of the New Year. They symbolize the renewal of everything in the new year and good luck in getting rich.
Staple food Home cooking -
Small fresh steamed buns
Learn how to cook Small fresh steamed buns with Staple food and Little fresh.
Staple food Little fresh -
Dazzling colorful skin jelly
Pork skin contains a large amount of collagen protein, which can be eaten daily and used as medicine. Pig skins are used as raw materials to make skin jelly, which not only has good toughness, but also has excellent color, aroma, taste and taste. The colorful skin jelly is not only eye-catching, but also has a beautifying effect that cannot be ignored.
Cold dishes Home cooking -
Flower steamed buns
Love of food means love of life. Ordinary ingredients, simple techniques, and careful preparation of the way you like it. The art of eating has long been integrated with life. The beauty of food has become a part of life in the process of brewing day after day.
Staple food Pasta -
Improved and upgraded version of fruit, vegetable and scallion pancakes over 12 months old
In fact, there is no green onion, but it is made like scallion pancake. I don’t know how to call it. This is made with dumpling wrappers and is very simple. And the color is very beautiful, most children will like it. This time I used two vegetable powders. If not, it will be ordinary scallion pancakes. Vegetable powders are cooked, oven-dried, and smashed. Because my children don’t like to eat vegetables, I usually make some vegetable powders. Although the nutrition is definitely not comparable to eating it directly, it is good to eat part of it. If children don’t like to eat it, we have to find a way to make it. My children like to eat pasta, so I will often make it. For example, steamed buns will also be made with pureed fruits and vegetables. Noodles will also buy fruit and vegetable noodles for the children to eat. The difficulties are temporary and the solutions are all figured out. Don’t force the children. We try to change the tricks and the methods to attract him to take the initiative to try. If we treat this matter with a positive and optimistic attitude, the children may also try it soon
Staple food baby -
New Year’s Eve Dinner – Rainbow Steamed Dumplings
The Spring Festival is a traditional festival in my country, and the New Year's Eve dinner is a reunion dinner to bid farewell to the old and welcome the new, symbolizing family reunion, family reunion, and auspiciousness and perfection. Steamed dumplings for New Year's Eve dinner are made with natural vegetable and fruit powder (without any additives). The beautiful color and delicious fillings are the highlights of the New Year's Eve dinner table.
Pasta Dumplings