Sour radish and duck soup
Overview
The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important co-duck enzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.
Tags
Ingredients
Steps
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Choose an old duck and cut it into small pieces, or eat it whole
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For the sake of convenience, just buy a pack of Mao Ge Lao Duck Soup seasoning (must be produced in Chongqing)
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Put the duck meat and pickled radish into the purple clay pot together. Be sure to choose the clay pot, the meal will be more delicious
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Then simmer for three to four hours
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You don’t need to add any seasonings, it’s very simple
