Ants climbing the tree

Ants climbing the tree

Overview

Ants Climbing a Tree is a famous traditional dish. The main ingredients are vermicelli and minced pork. It has a light taste, is smooth and delicious, and has a bright red color. The minced meat sticks to the vermicelli (it looks like ants crawling on the branches). It has a unique flavor and is a top-quality vegetarian dish.

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Ingredients

Steps

  1. Soak the mung bean vermicelli in cold water until soft. Once soft, remove and drain. To prevent sticking to the pan.

    Ants climbing the tree step 1
  2. Add a small amount of oil to the pot, add scallions and minced ginger and stir-fry.

    Ants climbing the tree step 2
  3. Add minced meat and stir-fry a few times. {Marine the minced meat with a small amount of salt and cornstarch for 10 minutes}.

    Ants climbing the tree step 3
  4. Add water, bring to a boil and add mung bean vermicelli and carrots. Close the lid.

    Ants climbing the tree step 4
  5. When there is a little soup left, add chopped green onion and green pepper and stir-fry for a few times.

    Ants climbing the tree step 5
  6. Drizzle with sesame oil and the extremely delicious flavor and serve.

    Ants climbing the tree step 6