Stir-fried small vegetable cores
Overview
Vegetable cores are also flowers and vegetables. We usually stir fry it with garlic here. It basically smells like garlic.
Tags
Ingredients
Steps
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Prepare ingredients
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Heat the oil, add Sichuan peppercorns and chili peppers, and sauté until fragrant; add green onions and garlic.
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Add the prepared vegetable core and stir-fry
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Add salt and stir-fry until cooked. Add sesame oil and other condiments before serving.
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OK