Green onions mixed with goose eggs

Overview

How to cook Green onions mixed with goose eggs at home

Finished product picture.
Preparation method: Boil the goose eggs, drain them into cold water, soak them for a while and then peel them.
Peel the goose eggs and set aside.
Cut the knife into small pieces.
This season’s green onions are juicy, slightly spicy, crispy and sweet. Cut appropriate amount of green onions into shreds and set aside.
Cut green onion leaves into shreds and place on a plate.
Place the goose eggs, an appropriate amount of coriander and green onions in the middle.
Make the sauce, appropriate amount of light soy sauce, a little salt, sesame oil, chili oil, mature vinegar, stir evenly.
Just the right amount of pepper.
Pour in the sauce, stir well and serve.
Finished product picture.