Hot noodle beef roll

Overview

Different from the ordinary fermented dough pancakes that I have always made, the hot dough pancakes have a softer texture.

Stir the flour with boiling water until it becomes fluffy, knead into a ball and let stand for 20 minutes.
Divide into medium-sized portions.
Press it into the original shape with the palm of your hand, brush a little vegetable oil on the surface, put another round cake on top, and roll it into a thin sheet.
Make the dough as thin as possible.
Put it in a pan (without adding oil) and sear it until it bubbles, turn it over, and heat it for 20 seconds.
Tear from edge into 2 pieces.
Prepare materials
Shred onions and beef. Marinate the beef with cooking wine and salt.
Fried eggs.
Put an appropriate amount of vegetable oil in the wok, add the marinated beef and stir-fry until it changes color, add shredded onions and season with salt.
Cut the cucumber into shreds and wash the lettuce. Brush sesame sauce on the dough and put washed lettuce on top.
egg.
Shredded beef and cucumber.
Just roll it into a roll.