Grilled Chicken Legs with Honey Sauce
Overview
How to cook Grilled Chicken Legs with Honey Sauce at home
Tags
Ingredients
Steps
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Barbecue seasoning
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Shred the onion and ginger, put all the seasonings together and stir evenly
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Cut the chicken legs from one side, spread the seasonings evenly, then soak the other side in the seasonings, and refrigerate overnight
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Chicken legs marinated overnight
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Wrap it in tin foil and put it in the oven
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Upper and lower tubes➕air grill
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degrees, 30 minutes
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When 30 minutes is up, open the tin foil, brush the chicken legs with honey, put the upper and lower tubes ➕ air bake, 220 degrees, 10 minutes
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The roasted chicken legs look attractive in color, but I really don’t like carnivorous chicken. Next time I'll try the slaughtered pheasants instead.