Egg white melon seed cake

Overview

The recipe of this protein and melon seed cake comes from the baking textbook. It is simple to make and the ingredients are also simple and almost every household has it. It is especially suitable for small-town people like me who want to play baking but can buy the materials. Although the ingredients and preparation are simple, the taste is super great!

Tags

• baking
• cookies
• breakfast
• afternoon tea
• corn oil
• low gluten flour
• melon seeds
• fine salt
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put the melon seeds into the oven and bake at 150 degrees for 5 minutes.

   

3. 3 Mix corn oil and powdered sugar until smooth.

   

4. 4 Pour in the egg whites and mix well. (No need to send)

   

5. 5 Sift in low-gluten flour and make a paste.

   

6. 6 Line a baking sheet with parchment paper, scoop up the batter with a small spoon and spread it into thin pancakes.

   

7. 7 Sprinkle melon seeds on the pancakes.

   

8. 8 Place the cookies in a preheated oven at 170 degrees and bake for 10 minutes.