Apple Corn Roast
Overview
How to cook Apple Corn Roast at home
Tags
Ingredients
Steps
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Prepare the required ingredients.
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Break two eggs into the flour, add two spoons of honey and two spoons of sugar.
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Chop the apples.
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Put the apple mince and corn kernels in the bowl, pour in the milk and water and mix well to form a paste.
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Put a small amount of oil in the pot, shake well, and place the mold.
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Pour the previously prepared paste into the mold.
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Wait until the shape is finalized before removing the mold.
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After one side is cooked, flip over and continue frying the other side. (Keep the heat in check. Fry slowly over low heat. The color is a bit off for me.)
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Sweet, soft, glutinous and delicious apple corn pancake is ready!