Chives and River Shrimp

Chives and River Shrimp

Overview

Stir-fried river shrimp with leeks is called fresh, so you need to be quick when frying.

Tags

Ingredients

Steps

  1. grams of river shrimp, 100 grams of leeks, shred a piece of ginger, and slice 1 red pepper diagonally.

    Chives and River Shrimp step 1

  2. Trim off the whiskers and legs of the small river shrimp.

    Chives and River Shrimp step 2

  3. Heat the wok and add a little more oil.

    Chives and River Shrimp step 3

  4. The oil temperature should be slightly higher than the normal cooking temperature. Add the river shrimp and stir-fry quickly.

    Chives and River Shrimp step 4

  5. After the river shrimp turns red, add shredded ginger and chili pepper and stir-fry until fragrant.

    Chives and River Shrimp step 5

  6. Add 1g of sugar, a spoonful of cooking wine and stir well.

    Chives and River Shrimp step 6

  7. Add leeks

    Chives and River Shrimp step 7

  8. Add a few drops of fresh soy sauce,

    Chives and River Shrimp step 8

  9. Add appropriate amount of salt, stir-fry quickly and turn off the heat.

    Chives and River Shrimp step 9

  10. Remove from the pan.

    Chives and River Shrimp step 10