Cumin potato cubes, comparable to food stalls

Overview

The cumin potato cubes I made today are simple, but they taste great. You don’t need to steam the potatoes for too long, otherwise they will become soft and crumbly and difficult to fry after being steamed for a long time. So why do we steam the potatoes? Because the potato cubes are not easy to cook just by frying them, so let’s give the potatoes a twist!

Tags

• hot dishes
• home cooking
• chili noodles
• cumin powder
• ham sausage
• light soy sauce
• potatoes
• white sesame
• chopped green onion
• salt

Ingredients

Steps

1. 1 Do the preliminary work first, peel and cut the potatoes into pieces, clean them, put the potato pieces into a steamer and boil the water for about five minutes.

   

2. 2 Heat oil in a pan, add potato cubes and fry until golden brown on both sides.

   

3. 3 Slice ham and chop green onion.

   

4. 4 Add the ham sausage and continue frying until golden brown.

   

5. 5 At this time, put the light soy sauce, cumin powder, chili powder, white sesame seeds and salt into the pot and stir evenly.

   

6. 6 At this time, you can take out the pot and sprinkle with chopped green onions.