Mushroom and Rapeseed
Overview
Shiitake mushroom is one of my country's specialties and is known as a delicacy among the people. It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is rich in nutrients. It is known as the Queen of Plants. Shiitake mushrooms are rich in vitamin B complex, iron, potassium, provitamin D (converted into vitamin D after exposure to sunlight), sweet in taste, and neutral in nature.
Tags
Ingredients
Steps
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Pick and wash the rapeseed and control the water.
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Clean the mushrooms and cut them in half. Slice the garlic and cut the pepper into sections.
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Heat the oil in the pan, add garlic slices and small chili peppers and stir-fry until fragrant.
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Add the mushrooms and stir-fry for a while.
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Add appropriate amount of water and simmer the mushrooms for a while.
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When the soup is almost dry, add the rapeseed and stir-fry.
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Add the very fresh soy sauce and stir-fry evenly.
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Add oyster sauce and stir-fry evenly.
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Stir-fry until the rapeseed is broken, add salt and stir-fry evenly.
