Asparagus Bouquet Salad

Overview

Cooking with salad dressing is not only simple, delicious, but also very healthy~~ Sweet and crisp asparagus, topped with rich and fragrant salad dressing, and then put a little thought into putting it on the plate, and you have a beautiful and delicious dish~~~

Tags

• private kitchen
• foreign cuisine
• pregnant women
• western food
• salad
• lunch
• asparagus
• olive oil
• onions
• salad dressing japanese style
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Cut off the old roots of asparagus, wash and cut into sections, and cut onions into rings

   

3. 3 Boil water in a pot, add a small amount of olive oil and salt, and blanch the chopped asparagus

   

4. 4 Take out the blanched asparagus and skewer it into onion rings

   

5. 5 After placing on the plate, pour an appropriate amount of Kewpie Salad Sauce for Japanese flavor