Whole egg baked egg tart

Whole egg baked egg tart

Overview

Homemade egg tarts, delicious and nutritious, taste great.

Tags

Ingredients

Steps

  1. Take out the frozen egg tart crust and return it to room temperature.

    Whole egg baked egg tart step 1

  2. Add sugar, milk and whipping cream to the pot, heat until the sugar melts, turn off the heat and cool to room temperature until set aside.

    Whole egg baked egg tart step 2

  3. Use a whisk to beat the eggs evenly.

    Whole egg baked egg tart step 3

  4. Pour the milk that has cooled to room temperature into the egg mixture, add vanilla extract, and mix evenly. Sieve through a sieve several times to remove impurities and make the egg tarts have a delicate texture.

    Whole egg baked egg tart step 4

  5. Pour the tart water into the egg tart shell until it is nine-tenths full.

    Whole egg baked egg tart step 5

  6. Middle layer, upper and lower heat, 220 degrees, bake for 17 minutes

    Whole egg baked egg tart step 6