Salted egg yolk stewed tofu

Overview

Simple and delicious home cooking. Salted egg yolk is used as the main seasoning. Served with smooth and tender tofu, it is simple, nutritious and delicious.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chicken essence
• concentrated chicken juice
• salted egg
• tofu
• green onions
• salt

Ingredients

Steps

1. 1 Boil the salted eggs and remove the shells to remove the yolks.

   

2. 2 Crush the egg yolks with a spoon.

   

3. 3 Soak the tofu in lightly salted water. Cut into appropriate cubes.

   

4. 4 Blanch the tofu and set aside.

   

5. 5 Put nothing in the pan, add salted egg yolk.

   

6. 6 When the salted egg yolk becomes oily, add the green onions

   

7. 7 Put some water. Make this salted egg yolk into a paste.

   

8. 8 Quickly stir into yogurt.

   

9. 9 Add tofu and stir-fry evenly.

   

10. 10 Concentrated chicken juice and salt.

    

11. 11 Add enough water to just cover the tofu.

    

12. 12 Reduce heat to medium and simmer for 15 minutes.

    

13. 13 Add chicken essence.

    

14. 14 Reduce the juice over high heat until the soup is almost done.

    

15. 15 Nutritious and delicious.