Simple version of pan-fried steak
Overview
You can buy ready-made steaks and fry them at home. You can decide on the taste combination. The portions are larger and more hygienic than those in Western restaurants.
Tags
Ingredients
Steps
-
Heat some butter in a pan.
-
After the butter has melted, turn to medium heat and fry the steak.
-
When the steak is cooked until the surface is no longer bloody, flip over and fry the other side. When the outer layer is cooked, turn down the heat and continue flipping back and forth to fry. Don't use a shovel to press the steak. The water inside will be squeezed out and the texture will not be so tender. Use a knife to cut the meat to see if there is blood inside. If there is blood, continue to fry. If not, it is done.
-
The pasta is cooked separately and served on a plate with the cooked steak.
-
According to your favorite taste, add tomato sauce, black pepper sauce, vanilla sauce, etc., and then add some carrots, cherry tomatoes, mint green leaves, etc. to garnish.
-
You can also fry an egg and add some enoki mushrooms, which is also delicious.
