Rose-flavored whole wheat soft European buns

Overview

I personally love rose jam, so I always make a lot of it every year. It is even more indispensable during the Chinese New Year. It is very delicious when making bread, glutinous rice balls or other desserts. Today I will use this rose to make a whole wheat European bun. Very healthy and delicious. Full of rose scent. While baking bread, the scent of roses filled the room.

Tags

• baking
• breakfast
• butter
• egg
• high gluten flour
• pure milk
• rose jam
• sugar
• whole wheat flour
• yeast powder
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter and rose sauce into the bread bucket.

   

2. 2 Stir until fluffy and add rose paste.

   

3. 3 Stir in the softened butter for about ten minutes.

   

4. 4 Add yeast powder when stirring for 20 minutes.

   

5. 5 Knead the dough until it expands.

   

6. 6 A thin, flexible glove membrane can be pulled out.

   

7. 7 Let ferment until two to three times in size.

   

8. 8 Divide into three parts and deflate for 15 minutes.

   

9. 9 Roll it into a large piece and roll it into a long strip.

   

10. 10 Place in baking pan.

    

11. 11 After fermentation until doubled in size, cut into bags and sprinkle dry flour on the surface.

    

12. 12 After preheating the oven to 180 degrees, bake in the oven for 18 minutes.

    

13. 13 Let cool and slice into pieces full of rose fragrance.