Braised tofu with red shrimp skin and winter melon

Braised tofu with red shrimp skin and winter melon

Overview

How to cook Braised tofu with red shrimp skin and winter melon at home

Tags

Ingredients

Steps

  1. Peel the winter melon, cut into small pieces, slice the tofu, and set aside ginger and garlic.

    Braised tofu with red shrimp skin and winter melon step 1

  2. Wash the red shrimp skin and set aside.

    Braised tofu with red shrimp skin and winter melon step 2

  3. Put oil in the pot, sauté ginger and garlic over low heat, add winter melon and stir-fry.

    Braised tofu with red shrimp skin and winter melon step 3

  4. Add the tofu, cooking wine and light soy sauce, and shake the wok gently.

    Braised tofu with red shrimp skin and winter melon step 4

  5. Add red shrimp skin.

    Braised tofu with red shrimp skin and winter melon step 5

  6. Add water to boil and season with salt.

    Braised tofu with red shrimp skin and winter melon step 6

  7. After cooking, add chopped green onions.

    Braised tofu with red shrimp skin and winter melon step 7

  8. Home-made ingredients, light and delicious.

    Braised tofu with red shrimp skin and winter melon step 8