Braised noodles with diced tomato and meat sauce
Overview
Whether in the south or the north, all kinds of noodles are a common dish. They are indispensable on the dining table all year round. Braised noodles can be said to be a magical meal. The strange thing is that in winter, you can eat hot noodles to warm your heart and stomach; in summer, you can eat cold noodles after running cold water to relieve the summer heat. The taste of noodles often depends on the deliciousness of the braised noodles and the type of dishes. Therefore, when eating braised noodles, you must have good braised noodles. Stewed noodles with diced eggplant and meat sauce is something our family often eats. Every time we make it, we make more stewed noodles because everyone eats more than usual. The key is that this sauce is delicious and popular, and paired with all the dishes you like, you won't stop eating it until your stomach is full.
Tags
Ingredients
Steps
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Cut the eggplant into small cubes. Peel tomatoes and cut into cubes. Set aside.
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Put an appropriate amount of oil in the pot, add diced eggplant and 1 gram of salt, and stir-fry until it changes color and the water evaporates. Dish out and set aside.
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Put a little oil in the pot, when the oil is hot, add the diced meat and stir-fry until it changes color.
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Add tomatoes and stir-fry for a while, add diced eggplant and continue stir-frying. Add 2 grams of salt and appropriate amount of soy sauce.
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When the juice becomes less, take it out of the pot. The diced tomato meat sauce is ready.
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Cutting code. Things like celery, cowpeas, etc. need to be cooked in boiling water in advance.
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Cook the noodles. Put enough water in the pot, put the noodles in the pot after boiling, and cook for about 5 minutes. If you want to eat it in summer, you can put it in cold boiled water.
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Pour out the noodles, add the sauce and vegetables, mix well and enjoy.
