Brown sugar hawthorn roll

Overview

Brown sugar + hawthorn slices = sweet and sour but not too greasy. It’s a wild attempt. It doesn’t look good, but the taste is passable~

Tags

• staple food
• home cooking
• baking powder
• brown sugar
• flour
• hawthorn slices
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients, heat the milk in a microwave oven, add baking powder and stir until melted and set aside.

2. 2 Pour the milk into the flour in portions, mix into a dough, and ferment until doubled in size.

3. 3 Crush the hawthorn with a rolling pin and stir together with the brown sugar.

4. 4 Knead the fermented dough on the board for a while to remove the air bubbles inside. Shape the dough into a round shape and sprinkle with brown sugar and hawthorn powder.

5. 5 Roll up from side to side and cut into segments.

6. 6 Place in the steamer and ferment again for about 10 minutes. Put cold water in the pot and steam for about 10 minutes. Turn off the heat for 5 minutes before opening the lid.

7. 7 Loading~