Braised pork with fresh bamboo shoots

Overview

The ancients said: No meat will make you thin, and no bamboo will make you vulgar. If you want to be good but not thin, eat bamboo shoots and roast meat. Bamboo shoots are a delicacy that those who love to eat will never tire of eating them. Bamboo shoots and meat are cooked together, which is especially good for the taste. Combine the braised bamboo shoots and braised pork into one, and make a dish of braised pork with spring bamboo shoots. You can enjoy two flavors at once. The meat is rotten and fragrant, and the bamboo shoots are crisp and refreshing. They have complementary nutrients and are incomparably delicious. What a disaster for a first-class rice!

Tags

• hot dishes
• common dishes
• chinese cuisine
• children
• shanghai cuisine
• winter recipes
• local cuisine
• dinner
• braised soy sauce
• oil
• pork belly with skin
• rice wine
• rock sugar
• spring bamboo shoots
• star anise
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut spring bamboo shoots into pieces;

   

2. 2 Add appropriate amount of salt to the water, add spring bamboo shoots after boiling, boil again and cook for 5 minutes;

   

3. 3 Soak in cold water for 10 minutes to effectively remove oxalic acid and astringency;

   

4. 4 Drain and set aside;

   

5. 5 Cut the pork belly into large pieces, as big or small as you like;

   

6. 6 Slice onion and ginger;

   

7. 7 Pour oil into the pot, add pork belly, stir-fry slowly over low heat until both sides are golden brown and spit out a lot of fat;

   

8. 8 Add the bamboo shoots and stir-fry until the surface is golden;

   

9. 9 At this time, you can pour out the excess fat in the pot;

   

10. 10 Add rice wine, turn to high heat and stir-fry until fragrant;

    

11. 11 Add braised soy sauce and stir-fry evenly;

    

12. 12 It will be different immediately, the color is bright and lively;

    

13. 13 Add onions and ginger and stir-fry until fragrant;

    

14. 14 Add an appropriate amount of hot water to cover the ingredients;

    

15. 15 Add rock sugar;

    

16. 16 Add star anise, bring to a boil over high heat, then turn to low heat, cover and simmer until the meat is crispy;

    

17. 17 Add a little salt (you don’t need to add it, soy sauce is quite salty);

    

18. 18 Reduce the sauce over high heat until the soup is thick, then turn off the heat and add a few drops of sesame oil.