Braised quail eggs with spicy sauce

Overview

The tender and smooth quail eggs are soaked in the rich wine-flavored marinade. Refrigerate them before eating. Eat one ice-cold and have an endless aftertaste. Whether it is eaten as a snack or as a side dish with wine, it is great.

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• breakfast
• winter recipes
• fast food
• brown sugar
• ginger slices
• quail eggs
• spicy marinade
• star anise
• salt

Ingredients

Steps

1. 1 The ingredients are ready.

   

2. 2 The ingredients are ready.

   

3. 3 Boil the quail eggs in a pot of cold water. After 1 and a half minutes after the water boils, take them out and let them cool down. If you take them out and let them stand for 2 to 3 minutes, they will be cooked. You can choose whatever flavor you want to eat at any time. In addition, the Tangxin ones are not easy to peel.

   

4. 4 Boil the quail eggs in a pot of cold water. After 1 and a half minutes after the water boils, take them out and let them cool down. If you take them out and let them stand for 2 to 3 minutes, they will be cooked. You can choose whatever flavor you want to eat at any time. In addition, the Tangxin ones are not easy to peel.

   

5. 5 Pour the marinade into a sealable container, add 1 gram of salt, 3 grams of brown sugar, one star anise, and 3 slices of ginger.

   

6. 6 Rinse the boiled quail eggs, soak them in cold water, and peel them (it will be easier to peel them if you soak them in water)

   

7. 7 Rinse the boiled quail eggs, soak them in cold water, and peel them (it will be easier to peel them if you soak them in water)

   

8. 8 Soak the peeled quail eggs in the marinade and refrigerate for one day before eating.

   

9. 9 Braised quail eggs with rich wine aroma, cool and smooth.