Duck roll

Duck roll

Overview

The original post is about five-fruit duck, that is, figs, mangosteen, strawberries, hydrangeas, and apples are boiled into a sauce to marinate duck meat. I used the existing ingredients (grass fruits, apples and bay leaves) to make juice and black pepper sauce for marinating. The taste is also very good, and the aroma fills the house when roasted.

Tags

Ingredients

Steps

  1. Wash duck meat

    Duck roll step 1

  2. Marinate the duck with white wine, black pepper sauce, salt and sauce.

    Duck roll step 2

  3. Sprinkle the marinated duck with some black pepper, add a little olive oil to the pan and fry it until the duck fat comes out

    Duck roll step 3

  4. Flip and fry once or twice until cooked

    Duck roll step 4

  5. Place the pan-fried duck on a baking sheet, add shredded green onions and sauce, and bake in the oven until cooked through (about 15 minutes at 200°C)

    Duck roll step 5

  6. Slice the roasted duck

    Duck roll step 6

  7. Slice the bell peppers, onions and scallions

    Duck roll step 7

  8. Put the duck slices, side dishes and sauce into the thin pancake

    Duck roll step 8

  9. rolled into a roll

    Duck roll step 9

  10. Bake in the oven (190℃, about 5 minutes)

    Duck roll step 10