Garlic white meat

Garlic white meat

Overview

White meat sounds a little tasteless and greasy. Actually it is not, it tastes very fragrant in your mouth. Although the meat slices are large and thick, diners still want to eat another piece after eating one. The key to the allure is: serve it with your own sauce.

Tags

Ingredients

Steps

  1. Wash the pork.

    Garlic white meat step 1

  2. Prepare onions, ginger, and aniseed.

    Garlic white meat step 2

  3. Add water to the pot, add the pork, onion, ginger, and aniseed and cook until the meat is cooked, remove and drain the water.

    Garlic white meat step 3

  4. Peel the garlic and chop into pieces.

    Garlic white meat step 4

  5. Put the chopped garlic into a container and add salt.

    Garlic white meat step 5

  6. Add garlic oyster sauce.

    Garlic white meat step 6

  7. Add sesame oil.

    Garlic white meat step 7

  8. Add light soy sauce and stir evenly to form a sauce.

    Garlic white meat step 8

  9. Cut the cooked pork into slices and place on a plate. The meat slices can be any size or thickness (my diners like to eat meat in large quantities, so the meat slices are large and thick).

    Garlic white meat step 9

  10. Pour the sauce onto the meat slices.

    Garlic white meat step 10

  11. Ready to enjoy.

    Garlic white meat step 11