Creamy Pumpkin Soup

Overview

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! Cream pumpkin soup in Western restaurants is a sweet soup that many people love very much. It has a strong pumpkin aroma, a gentle sweetness in the mouth, and a light creamy taste. A mouthful of creamy pumpkin soup is like the taste of first love, without any gorgeous feeling, it is light, light, and refreshing like a spring breeze. This sweet soup is not high in calories and contains very little cream. Girls who are losing weight can also eat it with confidence! Because very little cream is added and no sugar is added, the calories are not high! This sweet soup is very simple to make and the ingredients are not hard to find. Nestlé whipped cream is available in large supermarkets or on Taobao. To use cream at home, I suggest you buy a 250g pack of Nestlé whipping cream. The small package is very convenient. If you can’t finish it all at once, you can also make other desserts. After opening, the cream can only be stored in the refrigerator for 3-5 days at most. It will go bad over time, so it is recommended that you buy Nestlé light cream. But if you want to decorate a birthday cake, it is recommended that you buy other brands of whipping cream. Nestlé whipping cream is not suitable for decorating. In fact, I have never whipped Nestlé whipping cream. Only used to make mousse cakes or egg tarts.

Tags

• soups
• home cooking
• butter
• chicken powder
• little pumpkin
• onions
• sweet potato
• whipping cream
• fragrant leaves
• milk
• salt

Ingredients

Steps

1. 1 Peel and slice the pumpkin, peel and slice the sweet potato, and shred the onion

   

2. 2 Saute onion shreds and bay leaves in butter until fragrant. Add pumpkin and sweet potato slices. Add 200 grams of milk. Add 200 grams of water and cook for about 10 minutes

   

3. 3 Pick out the remaining cooking ingredients from the bay leaves and crush them with a juicer. Put them back into the pot, add seasonings, bring to a boil and then add the butter